Juto kombucha was born from a simple desire to live healthier and enjoy real, natural flavors.

It all started at home — with a slow process, patience, and daily observation. Fermentation became a ritual, and every tasting a small moment of mindfulness.

Over time, this simple process evolved into a thoughtful, natural product — built on care and respect for the craft.
That is how Juto was born: a small-batch, unpasteurized kombucha that invites you to pause, breathe, and care for yourself through simple everyday rituals.

What makes Juto special?

Every bottle of kombucha is the result of slow work and respect for the process.

🌿 Unpasteurized 🌿

Juto kombucha is not pasteurized – it retains live cultures and the natural character of fermentation.

We use only tea, sugar, and real fruit or herbs.
No artificial flavors, colorings, or preservatives.

We let time do its work.
That’s why the taste is balanced and the bubbles are natural.

🍃 Natural ingredients🍃

⏳ Slow fermentation⏳